Tamar Kagan, a lifelong vegetarian, proponent of natural foods, founder and owner of baked goods and healthy diet coaching business Healthy Delectables, teaches her clients to prepare quick, easy, nutritious meals and offers tips to the public with videos on her blog, Tamar’s Healthy Delectables. Kagan will appear on the Good Food stage at the Los Angeles Green Festival on Saturday, Oct. 29 at 11:00 a.m. She will demonstrate how to make nut milk, raw oatmeal, and a healthy egg dish. We sat down with Kagan and got her thoughts on eating sustainably, inspiration to eat healthily and her budding entertainment career.
RSS Feed
Twitter
Facebook
Flickr
Stumbleupon
Green Entrepreneur Jill Robbins Heads Sustainable Cookie and Cake Business
Jill Robbins, founder of HomeFree, a business that makes organic, vegan, gluten-free, ready-to-eat whole grain cookies and coffee cakes free of common food allergens including peanuts, tree nuts, eggs and dairy, saw first-hand the problems that can be caused by processed, unhealthy food and came up with a solution for anyone who has allergies or wants healthier dessert alternatives. A mother of a child with food allergies and clinical psychologist, Robbins started HomeFree so that everyone can be included when snacks and desserts are offered. She also initiated an environmentally-friendly business, getting HomeFree officially certified as a B-Corporation by B Lab, a nonprofit organization that uses the power of business to solve social and environmental problems by creating a new class of corporations required to create benefit for society.
Read more